Pody's column: Soups on
January is our coldest month of the year. It comes as no surprise that January is also National Soup Month.
We associate soups with comfort meals. Recipes are unlimited, with meats and/or vegetables. Some must be simmered all day in the slow cooker while others can be tossed together in a short time. Most soups can be frozen and eaten later but most are best the day they're made.