Pody's column: Know your hams this holiday season
Serving ham during the holidays has long been a tradition. Today, choosing the right one can be challenging because of so many options.
When my mother prepared ham for dinner, she would go downstairs or to the freezer and bring out a big home-grown, cured and smoked ham. Years later I'd go to Duffy's Meat Market and tell Bob Duffy how many people we were serving. Then it was ordering one at Von Hanson's, all the time knowing the ham would be good and organic.
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