New RAS treasurer always has something in cooking
Lynn Johnson might have one of the best-smelling kitchens around.
For the past 30 years, Johnson's hobby has been baking bread. Wheat, rye sourdough. He loves to try out recipes he sees on TV or reads online. He bakes something just about every day. Some days, he bakes twice.
"I keep experimenting," he said. "As my son says, most of them are edible."