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Lisa Sveen Henry and her husband, Curtis, hope to eventually turn Lisa's Lefse into a full-fledged bakery

Lisa's Lefse getting up and running

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Lisa Sveen Henry loves Lefse. She learned to make the Norwegian treat from her grandmother in North Dakota. And Lisa says it's a lot more versatile than people give it credit for.

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Emily Zimmer
Emily Zimmer has worked as a staff writer for the Rosemount Town Pages since 2007. She has a degree in journalism from Minnesota State University, Mankato. Outside of work, Emily enjoys running, reading and gardening. You can follow Emily's gardening adventures at the Areavoices blog East of Weedin'
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