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Lisa Sveen Henry and her husband, Curtis, hope to eventually turn Lisa's Lefse into a full-fledged bakery

Lisa's Lefse getting up and running

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Lisa Sveen Henry loves Lefse. She learned to make the Norwegian treat from her grandmother in North Dakota. And Lisa says it's a lot more versatile than people give it credit for.

For a long time the Rosemount woman would make it as a holiday treat for friends and family. But in recent years its popularity has spread.

"I started sending it out to family and friends. Then I got requests from other people," said Lisa.

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Emily Zimmer
Emily Zimmer has worked as a staff writer for the Rosemount Town Pages since 2007. She has a degree in journalism from Minnesota State University, Mankato. Outside of work, Emily enjoys running, reading and gardening. You can follow Emily's gardening adventures at the Areavoices blog East of Weedin'
(651) 460-6606
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