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Editorial: Support the food shelf in March

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How lean are things these days at Rosemount’s food shelf? Consider the spaghetti sauce.

The pasta topping is usually a staple at the food shelf. It’s something they always have in abundance. Except now they don’t. There’s hardly any there.

The cupboards might not be bare, but they’re thinly populated and there are no major drives on the horizon.

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