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Dave Wood's Book Report, May 14, 2008

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Most good food writing is not found in recipe books or in cooking magazines, which usually focus on nuts and bolts issues of technique. There are, of course, exceptions, like the late Will Jones, Rosetta Lynn Casper and Al Sicherman all of the Twin Cities, whose cookbooks are a joy to read and writers like Anthony Bourdain, the chef-turned-writer.

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