Column: Rootin' tootin' for the class of '65
Last Sunday, I hosted a lunch for my high school classmates at my home. Some offered to bring desserts and side dishes to go with the soup my husband would pick up from a Saint Paul restaurant. We order soup from this place often and know they have two every day of the year and a wide variety of others are rotated. I called a couple months ahead to find out what they had planned for the weekend of my big event. As the manager ticked off the options, Tuscan white bean caught my attention.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.