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Column: Giving up a year of holiday baking

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It seems this past year went so fast, starting with our early spring election ads, meetings, and candidates filing for open spots. Our spring was followed by an almost perfect summer, just the right amount of moisture, very few mosquitoes and a few days of hot weather that resulted in perfect fall foliage.

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The majority of farm products were harvested and the last I heard only 19 percent of the sugar beets were left in the ground.

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