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Book Report: 'Birdseye' look at frozen food, more

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Mark Kurlansky astounded the reading world several years ago when he wrote "Cod: A Biography of the Fish that Changed the World."

Later he did the same thing with "Salt: A World History."


Now he's out with another food book -- or, more specifically a book about a man who tinkered with food and gave his name to an iconic product.

When I was a kid, I thought Birdseye was a brand name. Like Green Giant. Or Spam.

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